Event Description

Roll up your sleeves and dive into the art of making authentic dumplings from scratch.

Sharpen your knife skills, master dumpling dough, and explore vegetarian and vegan fillings including soy ginger tofu and shiitake mushrooms.

Learn to steam and pan-fry your creations, then savor the taste of your handmade dumplings.

This class is fun for both cooking enthusiasts and first-timers. Arrive early, especially in large groups, and note that outside drinks are not allowed.

Additional Information

NJ Proudly Celebrates
Asian Pacific American Heritage Month

Asian Pacific American Heritage Month is an annual observance in May that celebrates the achievements and contributions of Asian Americans and Pacific Islanders to American history, culture, and society.