Event Description

Enjoy a 5-course sensory tasting menu that will surprise your senses and tickle your taste buds.

Each course will be accompanied by a paired wine selection chosen to enhance your experience.

Menu:

• Arugula Salad
• Lobster Bisque Pot Pie
• Amuse Bouche Course
• Dinner (Choice of One)
  • Filet encrusted with pink peppercorns topped with a Dijon Mustard demi 
  • Pistachio-crusted salmon topped with shredded kataifi
• Chef's Special Mystery Dessert

Vegan and vegetarian options will be available upon request.

Must be 21+ to attend.