Event Description

Dive into the flavors of Japan with an interactive cooking session led by a seasoned culinary guide.

Master the techniques behind shoyu ramen with chicken, create crispy and juicy Japanese gyoza, and finish off with the rich, nutty delight of black sesame ice cream.

Enjoy 2.5 hours of hands-on learning, with plenty of opportunities to cook, taste, and take your creations home.

All experience levels are welcome, and the class includes soft drinks and the option to BYOB.

If you have dietary restrictions, reach out in advance to ensure a customized, enjoyable experience.

Gift certificate holders can reserve their spot by text, call, or email.

Seats are limited, so reserve early and get ready to cook, learn, and savor every bite.

NJ Proudly Celebrates
Asian Pacific American Heritage Month

Asian Pacific American Heritage Month is an annual observance in May that celebrates the achievements and contributions of Asian Americans and Pacific Islanders to American history, culture, and society.