Event Description

Unleash your inner master chef at Maricel's Kitchen as you dive into the heart of Japanese cuisine.

Whether you're a beginner or a seasoned pro, this hands-on class is the perfect opportunity to elevate your cooking skills.

Experience a symphony of the senses as you explore tantalizing ingredients and distinct flavors that bring you closer to the beautiful harmony of Japan's food culture.

Focus on crafting a delectable, easy-to-replicate Ramen that embodies the essence of Japanese home cooking— a rich, comforting bowl you'll be proud to serve.

Classes are hands-on and interactive. Participants will receive their very own packet of recipes for the dishes they created. Maricel ends all her classes with everyone sitting down to enjoy the meal they created.

NJ Proudly Celebrates
Asian Pacific American Heritage Month

Asian Pacific American Heritage Month is an annual observance in May that celebrates the achievements and contributions of Asian Americans and Pacific Islanders to American history, culture, and society.