Event Description

The New Jersey Vegan Food Festival is a two-day celebration that features yummy vegan and plant-based meals from local chefs, as well as vegan products, plant-based fashion, live music and good times. All are welcome!

Featuring over 80+ vendors!

Kids 13 and under are free.

The event also features discussions from:

Speaking Up for Animals 12pm 

• Doris Lin, Esq., Attorney and Legal Director for the Animal Protection League of New Jersey

Vegan Entrepreneur Panel 1:15pm

• Tiffany Gordon, Chef & Founder of Secret Vegan Kitchen
• Chef Q of How Delish HD
• Yesnia Ramdass, Founder, Owner and Executive chef of HAAM Caribbean Plant Cuisine

Ethical & Sustainable Fashion Panel 3:45pm

• Andy Tabar, Owner of Compassion Co
• Rebecca Heykes, Founder of Loyal Footwear
• Amy Muermann, Owner and Designer at aymcollections