Event Description

Learn the art of cooking seared Cajun stuffed salmon in a hands-on workshop with Chef Mel G.

Enjoy food and drinks, followed by an hour of networking with professionals from diverse fields like real estate, education, healthcare, and law.

Seize this opportunity to sharpen your culinary skills and connect with like-minded individuals.

12 participants will enjoy a hands-on learning experience, while 18 observers will take notes and sample the dish. Food and drinks will be provided.