Event Description

Okra, black-eyed peas, and yams were just a few of the foods brought overseas by slaves.

Join food historian Judith Krall-Russo as she discusses the influence of African cooking on cuisines of the Caribbean, Brazil, New Orleans, and the American South.

During this lecture sample some flavors and learn more about how Africa inspired many of your favorite dishes.

NJ Proudly Celebrates
Black History Month

Black History Month is an annual observance in February that celebrates the achievements and contributions of African Americans to American history, culture, and society. Established in 1926 by historian Carter G. Woodson; Black History Month reflects on the struggles, highlights the triumphs, and provides inspiration to future generations.