Event Description

Master the art of making Salvadoran beef pupusas in a hands-on cooking class designed exclusively for UBS employees.

Learn to mix, knead, and cook these delicious stuffed masa treats filled with mozzarella and slow-braised brisket.

Perfect your pupusa skills and enjoy the rich flavors of ancho chile, garlic, cumin, and more in a slow-cooked brisket that pulls apart effortlessly.

Registration is required.